My husband loves sushi, but given the fact that I don't really like fish that much, raw fish is just a step too far for me. On the other hand, I really like the seasoning of much of Japanese cooking. So when Rebecca Vandevelde said she was going to make us some inari sushi it seemed like a perfect idea. Inari sushi is a very simple dish of sushi rice stuffed into deep fried tofu skins.
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