Weekday Vegetarian: Spring Greens with Sorrel Dressing and Acidulated Wild Leeks

Published May 7, 2010 at 5:17 p.m.
764980-weekday-vegetarian--spring-greens-with-sorrel-dressing-and-acidulated-wild-leeks Photo: Kelly RossiterIt's so nice to finally have something green to eat from the farmers' market after the long winter of root vegetables. Not only that, the sorrel I planted in my garden last year is already massive, so I'll be adding it to many of the dishes I make over the next few weeks. I'm also ridiculously happy that the lettuce that bolted last year spread it's seeds out and I have many little lettuce plants that will providing my with lots of salad this year.


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