Weekday Vegetarian: Making a Warm Weather Supper From Wilted Kale with Lemon and Garlic

Published June 3, 2010 at 2:00 p.m.
775885-weekday-vegetarian--making-a-warm-weather-supper-from-wilted-kale-with-lemon-and-garlic Photo: Emma AlterI spent the weekend looking through a new cookbook from Williams-Sonoma called Cooking From the Farmers' Market. I've only made a few things from it so far, but I'm enjoying it. It's not a vegetarian cookbook, but the emphasis is on the fruits and vegetables that are available in the market.


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