Weekday Vegetarian: An Artful Eggplant and Red Pepper Stack for a Hot Day

Published Aug. 3, 2010 at 7:07 p.m.
Photo: Emma AlterThe eggplant that I have been growing in my garden has been extremely successful this year. The flowers are beautiful, which is always nice, and each plant is providing a large number of vegetables. I'm girding my loins for the onslaught of eggplant ready for harvesting. I have at least six coming in the next day or two, maybe closer to ten. Some vegetables you can keep around the kitchen for a while, but eggplant tends to get bitter, so you should cook it as soon as you can.


Back | Read more at Treehugger Food and Health Feed