Photo: Kelly RossiterOne of my favourite flavour combinations is olive and lemon. There is something about the mixture of salty and tart that I find endlessly appealing. We have had record high temperatures in Toronto for the past two days and the snow has almost all melted. With the bright sunshine I could almost envision myself sitting outside a Greek taverna with this salad in front of me. Well, if I look straight up at the blue sky, that is.
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